Fresh Spring Greens & Coastline Droitwich Salt
Enjoy our simple seasoned spring greens, perfect with a roast, or served with fish. At under 5 minutes cooking time, it’s a great summer staple in our house.
1 bag of mixed spring greens
2 cloves of garlic, thinly sliced
Coastline Droitwich Salt
Fresh ground black pepper
Juice of 1 lemon
Steam the spring greens for 2 minutes and leave to cool.
Heat up a couple of glugs of olive oil in a big pan and add the garlic. Fry on a medium heat until the garlic starts to colour, being careful not to burn.
Add your spring greens to the pan and fry for 3 – 4 minutes, moving the leaves around to ensure the garlic and oil evenly coats the veg.
Remove from the heat and add lemon juice to taste and a good sprinkle of Coastline Droitwich Salt and black pepper. The wild fennel, dulse and lemon verbena in the Coastline Droitwich Salt combine to give this dish a delicious fresh taste.