Our charcoal salt works well with vegetables too - particularly mushrooms - delivering serious umami depth of flavour.
Read More
Add a finishing touch to soups, salads or roasted vegetables with this wholesome crunchy topping from Chef Steve Guy (aka The Hungry Guy) at Havenhills Field and Kitchen featuring our Coastline Salt.
Read More
Enjoy a twist on a traditional Margarita by substituting Gin for Tequila! Happy Ginuary!
Read More
Try this wholesome meat free Butternut Squash & Crispy Butterbean Tart from our salt customer Havenhills Field & Kitchen and their chef, Steve aka The Hungry Guy.
Read More
Show off your homemade soup or pasta with this delicious Focaccia recipe from our customer Havenhills Field and Kitchen. Chef Steve uses heritage flour to authentically celebrate slow food. He has also chosen Beech Smoked Droitwich Salt to add extra depth of flavour to this wholesome bake.
Read More
Delicious Bloody Mary recipe featuring Charcoal Salt for a real umami hit.
Read More