Love a humble carrot? What about this Middle Eastern inspired dish for International Carrot Day seasoned with our Beech Smoked Droitwich Salt - the perfect partner to a tasty roast or a flavourful stand alone vegetarian dish.
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Our charcoal salt works well with vegetables too - particularly mushrooms - delivering serious umami depth of flavour.
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Add a finishing touch to soups, salads or roasted vegetables with this wholesome crunchy topping from Chef Steve Guy (aka The Hungry Guy) at Havenhills Field and Kitchen featuring our Coastline Salt.
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Enjoy a twist on a traditional Margarita by substituting Gin for Tequila! Happy Ginuary!
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Try this wholesome meat free Butternut Squash & Crispy Butterbean Tart from our salt customer Havenhills Field & Kitchen and their chef, Steve aka The Hungry Guy.
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Show off your homemade soup or pasta with this delicious Focaccia recipe from our customer Havenhills Field and Kitchen. Chef Steve uses heritage flour to authentically celebrate slow food. He has also chosen Beech Smoked Droitwich Salt to add extra depth of flavour to this wholesome bake.
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